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The course content of Food and Nutrition assimilates the relation between the production and consumption aspects of food with the clear understanding of biological and chemical structure of food and its impact the level of nutrition. The program focuses on the aspects of nutrition, maintenance of hygiene, the techniques of preservation and its importance to health.
The course content of Food and Nutrition assimilates the relation between the production and consumption aspects of food with the clear understanding of biological and chemical structure of food and its impact the level of nutrition. The program focuses on the aspects of nutrition, maintenance of hygiene, the techniques of preservation and its importance to health.
Due to this pandemic situation, the whole world has got stuck. But with the inspiration and guidance of our Respected Secretary Madam Uma Bhattacharjee, President Sir Tipam Bhattacharjee and Academic Advisor Sir Mr. Manishankar Chakrabarty, the teachers of FNTA department are able to teach their students through E learning procedure. A nobel initiative taken by Kingston Educational Institute.
Our college of science has well competent faculties who spend their every precious time in moulding the destiny of their students. They follow every scientific methodology of teaching to promote a perfect student teacher interaction, which further inculcates a special liking for the subject among the contemporary minds. The faculties serve to lead in building characters by promoting every holistic development of the pupils of the department. They adjure their students in a very special way so that the budding talents inherit a technical bent of mind and get endowed with a special ability to address the challenging issues of the present day biotechnology.
Besides the syllabus oriented studies KEI builds their students in a specific way by giving them some additional supports like Spoken English, Soft Skill Trainings and conducting seminars, one day workshop etc so that at the end of the course a student can shine in their professional career.
Food And Nutrition Department of KCS has a well-equipped cooking lab.
Features:Faculty help their students how to prepare a therapeutic diet according to the patient’s nutritional needs.
In this laboratory student performs mainly different types of Biochemistry & Physiology syllabus oriented practical. This is a well equiped laboratory with wide range of modern & sophisticated instruments .
Kingston Educational Institute is an e-learning enabled campus delivering education to the students through different electronic platforms ensuring their education remain uninterrupted at any condition. Kingston Educational Institute has also tied up with Microsoft Education for campus (Teams) to provide quality training to the students.
Microsoft Teams aren’t limited to classroom collaboration. Teachers can engage students in different ways with text, video, voice integrations, as well as with emojis, stickers, and GIFs. This encourages natural behaviours and allows students to interact socially making the learning experience fun and fluid.
Investigation of current trends in immunodiagnostic and treatment regimens of Covid 19 pandemic.
The project assistant investigated about the recent trends in disease diagnosis in use for the Covid 19 cases. The current and upcoming treatment regimens for SARS 02 infections and the ongoing anti-SARS vaccine development project relate to the doctrinal aspects of the specific project
He had together updated information about the recent global trends of the SARS 02 pandemic and then assimilate and compile from the biological literature of human corona viruses and from the present reports based on the epidemiology of the pandemic, issued by the global bodies like ICMR, WHO, NCBI, NIH.
Webinars allow the students to connect with experienced industry individuals across the globe in different time zones and locations.This provides students to enjoy the plethora of knowledge and get familiar with the right concept of industrialism.
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