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Duration : 3 Years

Seats : 30 Only



Careers & Placement Opportunities for Food & Nutrition Hons.


Food companies: Most packed food brands (Nestle, etc) employ Food science graduates in various departments (Research, production, quality etc).

Hospitals: For this, one needs to get an internship with a registered dietitian (RD) after graduation and then give an exam to be certified as an RD. Every good hospital employs a few clinical nutritionists and dieticians for routine patient checks.

Independent consultation and practice: After getting a few years of experience, one can become a consultant for health centres (Diabetic centre, fitness, weight loss etc) depending on their area of expertise.

Research - An individual may also decide to get into industrial or academic research.

Also, hotels, food safety, quality control & much more
placements & INTERNSHIPS * Placement statistics refer to the number of students who have opted for and are eligible for placements

CURRICULUM ( SUBJECTS )

Year 1 - Semester 1Subjects

  • English Communication / MIL / Environmental Science (Compulsory Course - I)
  • Human Nutrition (Theory)
  • Human Nutrition (Practical)
  • Physiology in Nutrition (Theory)
  • Physiology in Nutrition (Practical)

Year 1 - Semester 2Subjects

  • English Communication / MIL / Environmental Science (Compulsory Course - II)
  • Food chemistry, Biophysicsand Biochemical Principles (Theory)
  • Food chemistry, Biophysicsand Biochemical Principles (Practical)
  • Human Physiology (Theory)
  • Human Physiology (Practical)

Year 2 - Semester 3Subjects

  • Nutrients Metabolism (Theory)
  • Nutrients Metabolism (Practical)
  • Nutrition through Life Span (Theory)
  • Nutrition through Life Span (Practical)
  • Elementary Dietetics and Menu Planning (Theory)
  • Elementary Dietetics and Menu Planning (Practical)

Year 2 - Semester 4Subjects

  • Community Nutrition (Theory)
  • Community Nutrition (Practical)
  • Epidemiology and Public Health (Theory)
  • Epidemiology and Public Health (Practical)
  • Diet therapy for Life Style Disorders (Theory)
  • Diet therapy for Life Style Disorders (Practical)

Year 3 - Semester 5Subjects

  • Clinical Nutrition and Diet for Special Situations in Life (Theory)
  • Clinical Nutrition and Diet for Special Situations in Life (Practical)
  • Food Microbiology and Immunology (Theory)
  • Food Microbiology and Immunology (Practical)
  • Any one from FNTADSE01 to FNTADSE03 (Theory)
  • Any one from FNTADSE01 to FNTADSE03 (Practical)
  • Any one from FNTADSE01 to FNTADSE03 (excluding the selected choice for DSE 1) (Theory)
  • Any one from FNTADSE01 to FNTADSE03 (excluding the selected choice for DSE 1) (Practical)

Year 3 - Semester 6Subjects

  • Food Processing and Food Technology (Theory)
  • Food Processing and Food Technology (Practical)
  • Research Methodology and Biostatistics (Theory)
  • Research Methodology and Biostatistics (Practical)
  • Any one from FNTADSE04 to FNTADSE06 (Theory)
  • Any one from FNTADSE04 to FNTADSE06 (Practical)
  • Any one from FNTADSE04 to FNTADSE06(excluding the selected choice for DSE 3) (Theory)
  • Any one from FNTADSE04 to FNTADSE06(excluding the selected choice for DSE 3) (Practical)

About the Course:

The course content of Food and Nutrition assimilates the relation between the production and consumption aspects of Food with the clear understanding of biological and chemical structure of food and its impact the level of nutrition. The program focuses on the aspects of nutrition, maintenance of hygiene, the techniques of preservation and it’s importance to health.



Reasons for Join the Course:

The course content of Food and Nutrition assimilates the relation between the production and consumption aspects of Food with the clear understanding of biological and chemical structure of food and its impact the level of nutrition. The program focuses on the aspects of nutrition, maintenance of hygiene, the techniques of preservation and it’s importance to health.



Main USP of Food and Nutrition Department:

Due to this Pandemic situation the whole world gets stuck. But with the inspiration and guidance of our Respected Secretary Madam Uma Bhattyacharjee, President Sir Tipam Bhattyacharjee and Academic Advisor Sir Mr. Manishankar Chakrabarty, the teachers of FNTA department are able to teach their students through E learning procedure - A Nobel initiative taken by Kingston Educational Institute.



Faculties of Our College

The college of science has well competent faculties who spend their every precious time in molding the destiny of their students. They follow every scientific methodology of teaching to promote a perfect student teacher interaction, which further inculcates a special liking for the subject among the contemporary minds. The faculties serve to lead in building characters by promoting every holistic development of the pupils of the department. They adjure their students in a very special way so that the budding talents inherit a technical bent of mind and get endowed with a special ability to address the challenging issues of the present day biotechnology.


KEI Initiatives Towards Placement and Career Growth

Our Partners

Besides the syllabus oriented studies KEI builds their students in a specific way by giving them some additional supports like Spoken English, Soft Skill Trainings and conducting seminars, one day workshop etc so that at the end of the course a student can shine in their professional career.


Cooking Lab

Food And Nutrition Department of KCS has a well-equipped cooking lab.

Features:
  • Modular kitchen set up
  • Well ventilation
  • Faculty help their students how to prepare a therapeutic diet according to the patient’s nutritional needs.


    Biochemistry and Physiology Lab

    In this laboratory student performs mainly different types of Biochemistry & Physiology syllabus oriented practical. This is a well equiped laboratory with wide range of modern & sophisticated instruments .


    E-Learning Initiatives

    Kingston Educational Institute is an e-learning enabled Campus delivering education to the students through different electronic platforms ensuring their education uninterrupted at any condition. Kingston Educational Institute has also tied up with Microsoft Education for Campus (Teams) to provide quality training to the students.

    Microsoft Teams aren’t limited to classroom collaboration. Teachers can engage students in different ways with text, video, voice integrations, as well as with emojis, stickers, and GIFs. This encourages natural behaviours and allows students to interact socially making the learning experience fun and fluid.


    INDUSTRY CONNECT WEBINARS

    Webinars allow the students to connect with experienced industry individuals across the globe in different time zones and locations.


    Project

    Investigation of current trends in immunodiagnostic and treatment regimens of Covid 19 pandemic.

    The project assistant investigated about the recent trends in disease diagnosis in use for the Covid 19 cases, the current and upcoming treatment regimens for SARS 02 infections and about the ongoing anti-SARS vaccine development project.

    He had together updated information about the recent global trends of the SARS 02 pandemic and then assimilate and compile from the biological literature of human corona viruses and from the present reports based on the epidemiology of the pandemic, issued by the global bodies like ICMR, WHO, NCBI, NIH.


    INDUSTRY CONNECT WEBINARS

    Webinars allow the students to connect with experienced industry individuals across the globe in different time zones and locations.


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