Why KEI

State of the Art Library

Books are our evergreen companion through thick and thin and at Kingston, we offer seven digital libraries as the guiding source of innovation.There are more than 30,000 items including fiction/non-fiction, textbooks, curriculum guides and supplemental classroom materials, and educational media including CDs, DVDs, documentary videos, subscribed magazines, newspapers, and databases on all subject fields. The E-resources include journals, conference proceedings, reports, and a whole lot of materials meeting the academic requirements of the user. The digital library ensures potent.

Laboratories,Engineering, Computer, Hospitality

Practical knowledge is paramount for engineering students, gained through laboratory experiences that enhance theoretical understanding. These hands-on skills not only amplify opportunities for analyzing scientific knowledge but also enable students to detect and solve problems effectively. Our sophisticated laboratories provide ample space and resources for conducting experiments. Additionally, our fully equipped computer lab offers the latest software and internet facilities, ensuring students have access to cutting-edge technology for their studies. Hospitality/Hotel Management students benefit from our Housekeeping Lab, which replicates a hotel suite room. Here, they learn essential skills for room arrangement and cleaning equipment handling, preparing them for real-world experiences in the industry.

Culinary Skills Hub

The campus features state-of-the-art food production facilities for training chefs and bakers, offering both basic and advanced preparation techniques. Additionally, there is a Food & Beverage training lab and restaurant where Hospitality/Hotel Management students learn practical skills such as table setting, serving, bar management, and cocktail preparation for the hospitality industry.

Culinary Skills Hub

The campus features state-of-the-art food production facilities for training chefs and bakers, offering both basic and advanced preparation techniques. Additionally, there is a Food & Beverage training lab and restaurant where Hospitality/Hotel Management students learn practical skills such as table setting, serving, bar management, and cocktail preparation for the hospitality industry.