Career Helpline : +91-80692 49500
Announcement
: Admission Open For All Colleges, For Details Please Contact Helpline
Career Helpline : +91-80692 49500
Candidates must have passed 10+2 or equivalent from a recognized board , with a minimum qualifying percentage as per university norms.
At Kingston School of Management & Science, the Bachelor in Hospitality and Hotel Administration (BHHA) program is supported by industry-relevant, hands-on training infrastructure. A standout feature is our fully equipped Bar cum Restaurant Lab, which provides students with real-time exposure to food and beverage service operations in a simulated professional environment.
The lab includes a model restaurant with authentic seating arrangements, décor, and service counters, enabling students to practice real-world restaurant operations including order taking, serving, table setting, and customer interaction.
A dedicated bar station is designed to train students in mixology, beverage service, and bar management, offering hands-on experience in preparing mocktails, cocktails, and learning about beverage categories under expert supervision.
The bar cum restaurant lab is seamlessly connected with the training kitchen, allowing students to understand and manage kitchen-to-service coordination, an essential aspect of hospitality operations.
The lab supports training in fine dining etiquette, guest engagement, table d’hôte and à la carte service, buffet setups, and handling various service styles, helping students master front-of-house operations.
Emphasis is placed on lighting, music, layout, and ambiance control, teaching students how to manage the sensory elements that define guest experiences in high-end hospitality settings.
The lab frequently hosts live demonstrations, theme-based dining experiences, and mock service sessions, where students role-play as staff and guests under faculty guidance to simulate real-time challenges and service standards.
