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Department of Food & Nutrition Hons.

Duration : 3 Years

Seats : 30 Only



CURRICULUM ( SUBJECTS )

Year 1 - Semester 1Subjects

  • English Communication / MIL / Environmental Science (Compulsory Course - I)
  • Human Nutrition (Theory)
  • Human Nutrition (Practical)
  • Physiology in Nutrition (Theory)
  • Physiology in Nutrition (Practical)

Year 1 - Semester 2Subjects

  • English Communication / MIL / Environmental Science (Compulsory Course - II)
  • Food chemistry, Biophysicsand Biochemical Principles (Theory)
  • Food chemistry, Biophysicsand Biochemical Principles (Practical)
  • Human Physiology (Theory)
  • Human Physiology (Practical)

Year 2 - Semester 3Subjects

  • Nutrients Metabolism (Theory)
  • Nutrients Metabolism (Practical)
  • Nutrition through Life Span (Theory)
  • Nutrition through Life Span (Practical)
  • Elementary Dietetics and Menu Planning (Theory)
  • Elementary Dietetics and Menu Planning (Practical)

Year 2 - Semester 4Subjects

  • Community Nutrition (Theory)
  • Community Nutrition (Practical)
  • Epidemiology and Public Health (Theory)
  • Epidemiology and Public Health (Practical)
  • Diet therapy for Life Style Disorders (Theory)
  • Diet therapy for Life Style Disorders (Practical)

Year 3 - Semester 5Subjects

  • Clinical Nutrition and Diet for Special Situations in Life (Theory)
  • Clinical Nutrition and Diet for Special Situations in Life (Practical)
  • Food Microbiology and Immunology (Theory)
  • Food Microbiology and Immunology (Practical)
  • Any one from FNTADSE01 to FNTADSE03 (Theory)
  • Any one from FNTADSE01 to FNTADSE03 (Practical)
  • Any one from FNTADSE01 to FNTADSE03 (excluding the selected choice for DSE 1) (Theory)
  • Any one from FNTADSE01 to FNTADSE03 (excluding the selected choice for DSE 1) (Practical)

Year 3 - Semester 6Subjects

  • Food Processing and Food Technology (Theory)
  • Food Processing and Food Technology (Practical)
  • Research Methodology and Biostatistics (Theory)
  • Research Methodology and Biostatistics (Practical)
  • Any one from FNTADSE04 to FNTADSE06 (Theory)
  • Any one from FNTADSE04 to FNTADSE06 (Practical)
  • Any one from FNTADSE04 to FNTADSE06(excluding the selected choice for DSE 3) (Theory)
  • Any one from FNTADSE04 to FNTADSE06(excluding the selected choice for DSE 3) (Practical)

Careers & Placement Opportunities for Food & Nutrition Hons.


Food companies : Most packed food brands (Nestle, etc) employ Food science graduates in various departments (Research, production, quality etc).

Hospitals : For this, one needs to get an internship with a registered dietitian (RD) after graduation and then give an exam to be certified as an RD. Every good hospital employs a few clinical nutritionists and dieticians for routine patient checks.

Independent consultation and practice : After getting a few years of experience, one can become a consultant for health centres (Diabetic centre, fitness, weight loss etc) depending on their area of expertise.

Research – An individual may also decide to get into industrial or academic research.

Also, hotels, food safety, quality control & much more

ONE GIANT LEAP FOR YOUR FUTURE

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