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Help Line 8100981098 , 9883493503 , 9681848780

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Department of B.Sc Hospitality & Hotel Administration Program

Duration : 3 Years

Seats : 60 Only



CURRICULUM ( SUBJECTS )

Year 1 - Semester 1Subjects

  • Food Production & Patisserie - I
  • Food & Beverage Service - I
  • Front Office Operations
  • Accommodation Operations
  • Computer Fundamentals
  • Food Costing
  • Nutrition & Food Science
  • Hotel French – 1

Year 1 - Semester 1Practical

  • Food Production Lab
  • Food & Beverage Service Lab
  • Front Office Operation Lab
  • Accommodation Operation Lab
  • Computer Lab

Sessional

  • English Communication

Year 1 - Semester 2Subjects

  • Food Production & Patisserie - II
  • Food & Beverage Service - II
  • Front Office Operations
  • Accommodation Operations
  • Computer Application
  • Hotel French – II
  • Introduction to Accounting
  • Nutrition & Food Science

Year 1 - Semester 2Practical

  • Food Production Lab
  • Food & Beverage Service Lab
  • Front Office Op Lab
  • Accommodation Operation Lab
  • Computer Lab

Sessional

  • English Communication

Year 2 - Semester 3Subjects

  • Food Production
  • Food & Beverage Service - III
  • Front Office Operations
  • Accommodation Operations
  • Hotel Accountancy
  • Hotel Maintenance / Hotel Engineering
  • Hotel & Business Law
  • Business Communication

Year 2 - Semester 3Practical

  • Food Production Lab - Quantity Kitchen
  • Food & Beverage Service Lab
  • Front Office Lab
  • Accommodation Operation Lab

Sessional

  • English Communication

Year 2 - Semester 4Sessional

  • Log Book
  • Project Work
  • Industrial Training

Year 3 - Semester 5Subjects

  • Advanced Food Production & Patisserie
  • Food & Beverage Service
  • Front Office Operations
  • Accommodation Operations
  • H R Management & Hotel Laws
  • Financial Management
  • Facility Planning
  • F & B Management

Year 3 - Semester 5Practical

  • Food Production Lab – Advance Production Training
  • Food & Beverage Lab
  • Front Office Lab
  • Accommodation Operation Lab

Sessional

  • English Communication
  • Computer Practice Lab

Year 3 - Semester 6Subjects

  • Advanced Food Production & Patisserie
  • Advanced Food & Beverage Service
  • Front Office Operations
  • Accommodation Operations
  • Facility Management
  • Marketing & Sales
  • Principles of Management

Year 3 - Semester 6Practical

  • Food Production Lab – Advanced Kitchen
  • Advance Food & Beverage Lab
  • A/O Lab
  • F/O Lab
  • Computer Lab

Sessional

  • English Communication
  • Research Project

Careers & Placement Opportunities for B.Sc Hospitality & Hotel Administration Program

Global growth and development of Tourism have opened up innumerable openings, as a result the graduating students can look forward to career opportunities as :
  • Management trainee in Hotel & allied hospitality industry
  • Kitchen / Front Office / Accommodation Management Trainee
  • Flight Kitchen/ On board flight Services
  • Guest service executives in Hotel and other service sectors
  • Management Trainee / Executives in National and International Fast Food Chains
  • Hospital, Institutional and Industrial Catering
  • State tourism Development corporations
  • Faculties in Hotel Management / Food craft institutes
  • Shipping and Cruise Lines
  • Railway Catering (IRCTC )
  • Self-employment through Entrepreneurship

ONE GIANT LEAP FOR YOUR FUTURE

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